Cost Controller

The overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations. To safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of material handling within the hotel. Summarize and report findings and improvement suggestions on deficiencies. Provide the departments with the information needed to efficiently run their operation. The job of Cost Controller is executed satisfactorily when: F&B POS system is up date with current pricing. Cost reports are created and distributed monthly. Random spot checks are performed and documented. Stocks in storeroom and outlets are on par with demand period.